Saturday, November 8, 2014

Beef bones soup - amazing


Making soup with bones is an easy way to get rich, amazing flavor in even a simple soup. 
For this one, I used beef short ribs. It was so good that two teenagers fought over the right to be my taste tester. 

It takes about 20 minutes to put together but about 2 hours of boiling. Perfect for a Saturday at home. 

Brown the ribs on all sides. 


Add diced onion. 


Add mushrooms, diced. 


Add tomato paste. 


Add carrots. 


Add tomatoes. I used grape and cherry tomatoes. 


Add salt and pepper. 


Add a can of white beans. Look how much liquid has already come out of the veggies. 


I hardly had to add any beef broth to cover the meat. 


A little green onion. 


Cover and bring to a boil. 


Reduce to low. 


Boil for an hour. 


Watch Some Like It Hot. 


Check the meat. I wanted to shred it at this point but he meat was still too tough. 


Recover and boil for 45 more minutes. Go back to your movie. 


Shred the meat and remove the bones. Put shredded meat back into the soup. Beef bones are safe to give to your dogs. They will love you forever. 


The soup is rich and flavorful and disappears quickly! 


Enjoy!