Fried Rice

1/2 onion

1/2 bell pepper

2-3 cloves garlic

2 eggs

1/2 large carrot

baby bok choi

Chinese broccoli 

Left-over white rice - DONT use fresh rice - it will be too soggy. Use day old or stale rice. 

Vegetable oil

Garlic powder

Salt and Pepper

1 Tablespoon Soy Sauce 

2 Teaspoons Oyster sauce (or teriyaki sauce) 

Before you get started, it's important to have all the ingredients ready.  When you start the actual cooking, it's going to go really really fast, so you'll need everything in place. 

Chop ALL the veggies, scramble the eggs and add salt, pepper and garlic powder to the eggs. 

Heat vegetable oil in a large skillet or a wok on high heat. 

You want the fire on high heat. 

 Add the egg and cook until the egg is firm.

Slide the egg out onto a plate. 

Clean the wok out with a paper towel. 

Add more oil to the wok and make sure it is very hot. 

Add onion, bell pepper and carrot to the wok. Cook on high and stir as you cook. 

Add in the broccoli, garlic and bok choi

Keep stirring!!

Chop up the egg on the plate. 

Add the left-over rice and egg to the veggies. 

Add the oyster sauce onto the rice and eggs. Add soy sauce. 

Stir all the ingredients together on high heat until everything is combined. Scoop out into a bowl. 

Enjoy!